True food allergies affect a relatively small percentage of the population. It may be hereditary as it is found to occur most frequently in children with family histories of allergies. The term ‘food allergy’ is sometimes confused for ‘food intolerance’, but they are in fact different. The difference is in the way the body handles the offending food.
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Living with a chocolate allergy may be harder than you would think. First, you need to know if you are allergic to. Is it the chocolate or one of the other ingredients in the chocolate product? If you are allergic to the chocolate it is most likely that the cocoa bean is causing the allergic reaction.
Either way, you need to learn how to live with a chocolate allergy. If your allergy does indeed come from the cocoa, you need to avoid foods containing any cocoa. This means anything chocolate. It will also mean avoiding any foods that have cocoa as an ingredient such as liquors, cakes, candies and everything else that is made with cocoa liquor, cocoa butter and cocoa powder.
Learning how to live with a chocolate allergy might also include looking for chocolate-based foods that substitute carob for the cocoa. Before choosing foods that contain the carob, you should talk with your doctor and make sure you are not allergic to this as well.
Take an allergy to find out
The way to find out if it is a cocoa allergy or an allergy to an ingredient in the chocolate is to have a skin test performed. Once you know for […]
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